Технолошки факултет Универзитета у Бањој Луци
mr Danica Savanović
Технолошки факултет Универзитета у Бањој Луци
Banja Luka
Republic of Srpska ,
Bosnia and Herzegovina
Радови на систему eKonferencije.com
- THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)
- EFFECT OF CARAWAY ESSENTIAL OIL ON PORK COOKED SAUSAGE QUALITY
- HISTAMINE CONTENT IN COMMERCIAL FOOD PRODUCTS SOLD ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA
- DIFFERENTIAL SCANNING CALORIMETRY ANALYSIS OF FROZEN PORK MEAT
- ISPITIVANJE KVALITETA NOVOG PREHRAMBENOG PROIZVODA - SLANIH ŠTAPIĆA SA MAKOM/ INVESTIGATIONS OF THE NEW FOOD PRODUCT’S QUALITY - SALTY STICKS WITH POPPY SEEDS